BRATISLAVSKÝ I
We ate at the most excellent Koliba Kamzík Michalská, which provides some Slovak fare. I had Kamzík tanier, which is a tasting plate comprising homemade bryndza stuffed pierogis, gnocchi with bryndza, gnocchi with steamed sauerkraut, sausage, roasted bacon and sour cream. Carb loading for Sunday.
Then today, after our habitual tourist run around the town, we trekked up to the Hrad and spent hours there, exploring all manner of nooks and crannies, eventually managing to find our way via a narrow spiral staircase and some steep ladderesque staircases to the top of one of the four towers. And then at the other extreme, we found our way (there is no wayfinding or human attendance) into a basement/dungeon, and an open well that drops 85 metres to the level of the Danube.
A cracking good day.
Resources
https://www.seat61.com/trains-and-routes/vienna-to-bratislava-by-train.htm
http://www.vipapartments.eu/en/home
https://en.wikipedia.org/wiki/Michael%27s_Gate
https://www.visitbratislava.com/places/bratislava-castle/
https://smokovec.kamzik.sk/sk/#menu-restauracia